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How To Make Delicious Chung Cake and Bring It To The Market To Sell - Be...

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Chung Cake, or Bánh Chưng, is a quintessential Vietnamese dish made from glutinous rice, mung beans, and pork, wrapped in dong leaves and boiled for hours. It’s not just a festive food but also a potential market hit if made well. In this guide, we will walk you through the steps to make Chung Cake and provide tips on how to market and sell it successfully. Ingredients: For the Cake: Glutinous Rice (Sticky Rice) : 2 kg Mung Beans (Split) : 500 g Pork Belly : 1 kg (cut into cubes) Dong Leaves : 20-30 leaves (fresh or dried, cleaned and prepped) Salt : To taste Black Pepper : To taste Shallots : 4 (finely chopped) Cooking Oil : 2 tbsp Water : As needed For Marinade: Soy Sauce : 2 tbsp Fish Sauce : 2 tbsp Sugar : 1 tbsp Instructions: Preparation of Ingredients: Soak the Glutinous Rice : Rinse and soak the rice in water for 6-8 hours or overnight. Prepare Mung Beans : Rinse and soak the mung beans for at least 2 hours. Then, steam until soft and mash them. Marinate Pork : Combine the pork
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Handmade Bamboo Fish Catchers And Bamboo Tube Grilled Fish | One Wish

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Discover the beauty of handmade bamboo products with the Handmade Bamboo Fish Catchers and Bamboo Tube Grilled Fish collections from One Wish. Meticulously crafted from natural bamboo, these products not only show the sophistication of the art of crafting, but also provide a great food experience. 1. Handmade Bamboo Fish Catchers Subtlety and Quality The Handmade Bamboo Fish Catchers set is completely handmade, using high-quality bamboo and traditional techniques. Each fishing rod is designed with high durability and effective fishing features. Material: Bamboo is natural, lightweight but durable. Design: Sophisticated, easy-to-use with a sturdy attachment mechanism. Dimension: Suitable for a variety of fish and fishing conditions. Benefits of use Durability: The bamboo material makes the fishing rod not only durable but also has good water resistance. Thrifty: One investment for a product with a long service life. Eco-friendly: Bamboo is a recyclable and biodegradable materia
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Cooking Traditional Food: Honey Jelly & How To Grow Tomatoes At Home | D...

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1. About Honey Jelly Honey jam is a traditional dessert, often loved for its natural sweetness and aromatic plasticity. This dish is very popular in different cultures and is usually made from pure honey. 2. Ingredients: 1 cup pure honey 2 cups water 1 packet gelatin (or 2 teaspoons gelatin powder) 1 teaspoon lemon juice (optional, to enhance flavor) 1/2 teaspoon vanilla extract (optional) 3. Instructions for making: Prepare the gelatin: Boil 1/2 cup of water and dissolve the gelatin powder in hot water. Let cool. Cooking Honey: Boil the remaining 1 cup of water, then stir in the honey. Combining Gelatin and Honey: Once the honey mixture has boiled, reduce the temperature and stir in the dissolved gelatin. If using lemon juice and vanilla essence, add at this time. Pour the Mold: Pour the mixture into the mold and allow it to cool completely before placing it in the refrigerator to solidify. The freezing time can be from 3-4 hours. Complete: Once the jam has solidified, you can cu
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How to make Cake With Banana Leaves & Going to the Market to Sell

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Ingredients: Cake Batter : Use your favorite cake recipe or a pre-made mix. For example, a simple vanilla cake batter might include flour, sugar, eggs, butter, baking powder, milk, and vanilla extract. Banana Leaves : Fresh or frozen banana leaves (you'll need enough to line your cake pan). Equipment: Cake Pan : Round or square, depending on your preference. Parchment Paper (optional): For added non-stick properties. Scissors : To cut the banana leaves. Brush : For greasing the banana leaves. Instructions: Prepare the Banana Leaves : If using fresh banana leaves, rinse them thoroughly to remove any dirt. If they’re too stiff, you can soften them by passing them over a flame or briefly steaming them. This makes them more pliable and easier to work with. Cut the banana leaves into pieces large enough to line your cake pan. Prepare the Cake Pan : Grease the cake pan lightly with oil or butter. Line the bottom and sides of the pan with banana leaves. If you’re using parchment paper, y
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How to Make Five-Color Sticky Rice from Rice | Go to Market, Cook, and G...

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Ingredients For the Sticky Rice: 2 cups glutinous rice (sticky rice) 1 cup coconut milk 1/2 cup sugar 1/2 teaspoon salt For the Coloring: 1 tablespoon butterfly pea flower powder (for blue) 1 tablespoon beet juice or powder (for red) 1 tablespoon matcha powder (for green) 1 tablespoon pumpkin puree or powder (for orange) 1 tablespoon purple yam powder (for purple) For Garnish (optional): Toasted sesame seeds Shredded coconut Fresh fruits Going to Market Choose a Market: Head to a local Asian grocery store or farmer’s market where you can find glutinous rice, coconut milk, and specialty colorings. Check for Freshness: Look for fresh, high-quality ingredients. The sticky rice should be firm and white, and the coconut milk should be well-stirred and free of lumps. Select Natural Colorants: If using powders, ensure they are pure and free of additives. For juices or purees, choose fresh and natural products. Preparing the Sticky Rice Rinse the Rice: Wash the glutinous rice under cold wa
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Harvesting Giant Bamboo Shoots - Making Spicy Bamboo Shoots

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1. Understanding Bamboo Shoots: What Are They? Bamboo shoots are the young, edible sprouts that emerge from the ground and are harvested before they mature into mature bamboo. They have a tender texture and a mild, slightly sweet flavor. Giant Bamboo Varieties: There are many species of bamboo, but giant bamboo, like Bambusa oldhamii or Dendrocalamus giganteus , is particularly noted for its large, thick shoots. 2. Timing for Harvesting: Optimal Season: Bamboo shoots are typically harvested in the spring, just as they begin to emerge from the ground. This is when they are most tender and flavorful. Signs of Maturity: Look for shoots that are still tightly closed and have not yet started to split. Shoots should be firm and have a glossy appearance. 3. Harvesting Technique: Tools Needed: Use a sharp knife or a specialized bamboo shoot harvesting tool. Method: Carefully dig around the base of the shoot to expose it. Cut it close to the ground, taking care not to damage the surround
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How to make Chung Cake and bring it to the market to sell - Gardening | ...

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Chung cake (Bánh Chưng) is a traditional Vietnamese dish often made during the Lunar New Year (Tết). Its rich cultural heritage and delicious taste make it a perfect product to bring to the market, especially for those who value tradition or love homemade treats. If you have a passion for both gardening and cooking, you can grow some of the essential ingredients in your garden and turn this project into a unique venture. Here's how you can make and market Chung cakes for sale. 1. Ingredients for Chung Cake The key to a delicious Chung cake lies in high-quality ingredients. Here's a list of what you'll need: Glutinous rice (nếp): About 1 kg for several cakes. You can grow this in small paddies if you have enough space or buy it from trusted suppliers. Mung beans (đậu xanh): Split mung beans without the skin are preferred. If you have a garden, mung beans are relatively easy to grow. Pork belly (thịt ba chỉ): Choose pork belly with a good ratio of meat and fat. Pandan leav
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