Harvest bitter melon goes to sell market, fruit with rough, thorny skin

 

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Harvesting bitter melon for sale at the market

1. **Preparing for Autumn

2. **Worship Options

   • Bitter melon should be harvested when the fruit is mature but still green. Dark green and medium-sized fruits are best.
   • Bitter melon fruits that are too old will have a yellow or brown skin that turns yellow or brown and may be damaged.

3. Harvesting Process:

   • Use a knife or scissors to cut the bitter melon from the string. Be careful not to damage other fruits and stems.
   • Place the bitter melons in a basket or container, avoiding them from being hit too hard.

4. **Preparing for sale

   • Rinse the bitter melon with water to remove dirt and impurities.
   • Inspect each fruit to make sure there are no signs of damage or worms
   • Arrange bitter melon neatly and aesthetically in a basket or barrel.

5. **Exhibit

   • Bring bitter melon to the market or retail outlet. Make sure to keep the fruit fresh and not stalled
   • Communicate with customers, provide information about the origin and quality of bitter melon.

6. Post-sale storage:

   • If not sold out immediately, store bitter melon in a cool, dry place to maintain freshness for longer.