Harvest bitter melon goes to sell market, fruit with rough, thorny skin

 


Link: Harvest bitter melon goes to sell market, fruit with rough, thorny skin (youtube.com)

Harvesting bitter melon for sale at the market

  1. **Preparing for Autumn

  2. **Worship Options

    • Bitter melon should be harvested when the fruit is mature but still green. Dark green and medium-sized fruits are best.
    • Bitter melon fruits that are too old will have a yellow or brown skin that turns yellow or brown and may be damaged.

  3. Harvesting Process:

    • Use a knife or scissors to cut the bitter melon from the string. Be careful not to damage other fruits and stems.
    • Place the bitter melons in a basket or container, avoiding them from being hit too hard.

  4. **Preparing for sale

    • Rinse the bitter melon with water to remove dirt and impurities.
    • Inspect each fruit to make sure there are no signs of damage or worms
    • Arrange bitter melon neatly and aesthetically in a basket or barrel.

  5. **Exhibit

    • Bring bitter melon to the market or retail outlet. Make sure to keep the fruit fresh and not stalled
    • Communicate with customers, provide information about the origin and quality of bitter melon.

  6. Post-sale storage:

    • If not sold out immediately, store bitter melon in a cool, dry place to maintain freshness for longer.

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