Harvesting fish with bamboo traps by the stream: A delicious recipe for grilling fish

 


Link: Harvesting fish with bamboo traps by the stream delicious grilled fish recipe (youtube.com)

ngredients to prepare:

  • Fresh fish: 1kg (can be stream fish or other freshwater fish)
  • Salt: 1 tsp
  • Pepper: 1/2 teaspoon
  • Garlic: 3-4 cloves, finely chopped
  • Chili: 1-2 fruits, chopped (depending on taste)
  • Lemon leaves: a few leaves, chopped
  • Honey: 2 tablespoons
  • Cooking oil: 2 tablespoons
  • Raw vegetables and fresh lemon to accompany

**Steps

  1. **Fish harvesting:

  2. Fish preparation:

    • Clean the fish, remove the intestines and scales.
    • Rinse the fish again with dilute salt water to remove the fishy smell, then rinse with clean water.

  3. Marinate the fish:

    • In a large bowl, combine the salt, pepper, garlic, chili, lemon leaves, honey, and cooking oil.
    • Apply the spice mixture evenly to the fish, making sure the fish is evenly marinated both inside and out.
    • Let the fish marinate for about 30 minutes to absorb the spices.

  4. Grill the fish:

    • Prepare a charcoal stove or outdoor grill.
    • Place the fish on the grill, grill evenly on both sides until the fish is cooked through and is a nice golden color.
    • During the grilling process, an additional layer of cooking oil or honey can be spread so that the fish does not dry out and adds flavor.

  5. Enjoy:

    • Arrange the grilled fish on a plate, garnish with raw vegetables and fresh lemon.
    • This grilled fish dish is perfect when served with steamed rice or rice paper rolls.

Enjoying grilled fish with bamboo traps by the stream not only brings the fresh taste of natural fish, but also creates an interesting experience when you harvest and prepare this dish yourself.

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