Harvesting Giant White Pears, Refreshing Summer Sugar-Soaked Pear Recipe

 


Link: Harvesting Giant White Pears, Refreshing Summer Sugar-Soaked Pear Recipe (youtube.com)

1. White Pear Harvest

The Giant White Pear, also known as the Giant Pear (this variety of pears can have different names depending on the region), is one of the most distinctive fruits with its impressive size and aromatic sweetness. To harvest them, you need to pay attention to the following steps:

1.1. Harvest time:

  • Giant white pears usually ripen in late summer to early autumn. Track the color of the fruit; When they start to turn pale yellow and have a sweet aroma is the ideal time to harvest.

1.2. Harvesting techniques:

  • Use gloves and be careful when picking to avoid crushing the fruit.
  • Hold the fruit by hand and gently rotate it to separate it from the branch, avoiding pulling hard as it may hurt the tree.

1.3. Storage:

  • After harvesting, store pears in a cool, dry place. Pears will continue to ripen a little more after harvest if left at room temperature.

2. Recipe for cool sugar-soaked pears

Sugar-soaked pears are a great dessert for summer, helping you enjoy the sweet taste and coolness of the fruit. Here is the detailed recipe to make this dish:

2.1. Ingredients:

  • 4 giant white pears, peeled and sliced
  • 1 cup granulated sugar
  • 1 cup water
  • 1 cinnamon stick (optional)
  • 2-3 ice cubes (for cooling when serving)
  • Mint leaves (for garnish, optional)

2.2. How to do:

  1. Sugar syrup preparation:

    • In a small saucepan, heat the water and sugar over medium heat, stirring until the sugar is completely melted.
    • If desired, add cinnamon sticks to the syrup for an extra rich flavor.

  2. Pickling pears:

    • Allow the syrup to cool completely before serving.
    • Place the pear slices in a clean glass jar. Pour the cooled sugar syrup into the jar, making sure the pear slices are completely covered.

  3. Refrigeration:

    • Cover the jar tightly and refrigerate for at least 4 hours or overnight to allow the flavors to absorb evenly and the pears to become cool.

  4. Serve:

    • When serving, you can add a few ice cubes to a glass or bowl to make the dessert more intriguing. Garnish with mint leaves if desired.

2.3. Tips and Notes:

  • Make sure the syrup is completely cool before pouring it into the pear to avoid softening the fruit.
  • The amount of sugar can vary according to personal preference for sweetness.

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