Harvesting kohlrabi turns into a "LUXUYRY" delicacy on the dinner tray after hours of hard work

 


Link; Harvesting kohlrabi turns into a "LUXUYRY" delicacy on the dinner tray after hours of hard work (youtube.com)

Kohlrabi, a nutritious and easy-to-grow root vegetable, has been loved by many for its unique flavor and versatility in processing. However, to be able to enjoy kohlrabi as a luxurious dish on the table, it is necessary to go through a process of harvesting and preparing the balls

**Recording process

Harvesting kohlrabi is not a simple task. First, you have to choose the right time to harvest. Kohlrabi is usually harvested when the bulbs have reached a sufficient size, usually about 7-10 cm in diameter. If harvested too early, the tubers will not fully develop their flavor; If it is too late, the tubers may become hard and bitter.

After choosing the tubers, you need to carefully dig them out of the soil. This is a job that requires ingenuity and patience, as you have to make sure not to damage the tubers. Sometimes, this requires the help of tools such as a shovel or a rake. Once the bulbs have been harvested, you need to clean them by removing the soil and damaged leaves.

Processing into specialties

Harvested kohlrabi can be processed into a variety of dishes, from stir-fries to salads. To turn kohlrabi into a luxurious dish, you can try recipes like:

  1. Stir-fried kohlrabi with Garlic Butter: Cut the kohlrabi into thin slices and sauté with the butter and garlic. Add a pinch of salt and pepper to enhance the flavor. This dish can become a great appetizer for any party.

  2. Steamed Kohlrabi with Cream Sauce: Steam the kohlrabi until tender, then serve with a light cream sauce. Not only does this dish bring a refreshing taste, but it also looks very beautiful on the table.

  3. Kohlrabi Salad: Mix thinly sliced kohlrabi with other fresh vegetables and some favorite spices. This is a light but flavorful salad.

Affirming the position of luxury

After many hours of labor taking care of the crops, the process of harvesting and processing kohlrabi becomes an indispensable part of creating luxurious dishes. These efforts not only increase the value of the dish, but are also a way of showing care and love for your food. When kohlrabi appears on the table as a specialty, it is not only the result of hard work, but also a testament to the sophistication of food preparation and enjoyment.

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