Work Results 2023: Making Jam, Harvesting Eggs, and Preparing Whole Pig Meat for Tet - Full Video

Link: Work results 2023 Making Jam, Harvest eggs, Whole pig meat for Tet - Full Video (youtube.com)

Introduction: Welcome to our comprehensive video documenting the process of making jam, harvesting eggs, and preparing whole pig meat for Tet, the Vietnamese Lunar New Year.

1. Making Jam:

  • Gathering Fresh Fruit: We begin by selecting ripe fruits such as strawberries, raspberries, and blackberries from our orchard.

  • Preparation: Wash and sort the fruits, removing any stems or leaves.

  • Cooking Process: Combine the fruits with sugar in a large pot over medium heat, stirring frequently until the mixture thickens.

  • Canning: Transfer the jam into sterilized jars, seal tightly, and label with the date. This ensures freshness and longevity.

2. Harvesting Eggs:

  • Visiting the Chicken Coop: We showcase our free-range chickens and their daily routines.

  • Collecting Eggs: Demonstrating how eggs are collected daily, ensuring they are clean and intact.

  • Egg Quality: Discussing the nutritional benefits of farm-fresh eggs and their role in traditional Tet dishes.

3. Preparing Whole Pig Meat for Tet:

  • Sourcing and Slaughtering: Introducing our locally sourced pig and the humane slaughtering process.

  • Butchering: Showing the careful butchering process to ensure every part of the pig is utilized.

  • Cooking Techniques: Explaining traditional Tet recipes such as braised pork belly, grilled pork chops, and festive sausages.

  • Celebration: Highlighting the significance of whole pig meat in Tet celebrations, symbolizing prosperity and abundance.

Conclusion: Join us in celebrating the traditions of Tet as we showcase the labor of love that goes into making jam, harvesting eggs, and preparing whole pig meat. Whether you're preserving fruits, collecting farm-fresh eggs, or honoring culinary heritage, these traditions bring joy and meaning to our New Year celebrations.

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