Harvest bitter melon goes to sell market, fruit with rough, thorny skin

bitter melon, also known as bitter melon, is a familiar fruit in the meals of many families, especially in rural areas. In the harvest season, bitter melons with a rough outer shell with sharp thorns, are a typical image of a country garden. When the harvest season comes, the farmers start picking the fruit to bring to the market to sell.

Bitter melon usually has a dark green skin, a rough surface with small thorns evenly distributed throughout the fruit. To harvest, the farmer must be careful, avoiding the sharp thorns from hurting his hands. After harvesting, the bitter melon is neatly packed into baskets, ready to be brought to the market.

At the market, bitter melons are sold in large piles, attracting the attention of shoppers. With a rough, prickly skin, this fruit is popular with many people because of its nutritional and medicinal value. Although it doesn't look as eye-catching as many other fruits, bitter melon still has a special appeal because of its unique bitter taste and health benefits.

The bitter melon harvest days not only bring joy to farmers when they see the fruits of their labor, but also help them earn more income from selling these valuable melons. The sight of trucks full of bitter melons moving from the field to the market is a familiar and idyllic image, associated with life in the countryside.