Harvesting Giant White Pears, Refreshing Summer Sugar-Soaked Pear Recipe

Harvest Giant
White Pears Summer is the ideal time to harvest giant white pears. These pears are large in size, with smooth white skin, and sweet crispy flesh. The harvesting process not only brings the joy of seeing the fruits from the garden, but also an opportunity to enjoy the fresh air, feel the freshness of nature.

For harvesting, you need to pay attention to choosing fully ripe pears, usually when they have a lighter color and are easily separated from the branches. Gently rotate the pear with your hands to separate it from the tree without damaging the fruit or branches. After harvesting, you should store pears in a cool place or in the refrigerator to keep them fresh for longer.

Cool Sugar-Pickled Pears Recipe for Summer
One of the great ways to enjoy giant white pears is to turn them into cool sugar-soaked pears that are both easy to make and great for cooling off on hot summer days.

Material:

  • 4-5 giant white pears
  • 200g white sugar or rock sugar
  • 500ml filtered water
  • 1 pinch salt
  • A few mint leaves or a few lemon slices for garnish (optional)

How to make:

  1. Pear preparation: Peel the pears, cut them into bite-sized pieces and soak them in dilute salt water for about 10 minutes so that the pears do not darken.
  2. Cooking sugar water: Put 500ml of filtered water and 200g of sugar in a saucepan, heat medium until the sugar is completely dissolved. You can add a little lemon juice so that the sugar water has a slight sour taste, making the dish more attractive.
  3. Pickling pears: Take out the pear, rinse it with clean water, then put it in a glass jar. Pour the cooled sugar water into the jar, cover tightly and refrigerate for at least 2 hours before serving.
  4. Enjoy: When serving, you can add a few mint leaves or a few lemon slices to add flavor. This sugar-soaked pear is delicious when served cold, and can be served with ice or mixed with water to cool down the drink.

Cool sugar-soaked pears are not only cooling, but they're also a great way to enjoy the sweet and refreshing flavor of giant white pears during the summer. Have a great experience with this simple recipe!

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