Harvesting Ripe Tomatoes Selling at the Market and Planting New Seeds

b. Harvesting techniques:

  • Use scissors or a sharp knife to cut the tomato from the plant, making sure not to damage the stem or fruit.
  • Cut the tomato by holding its handle firmly and cutting off the stalk, avoiding hard pulling as it may crack the fruit or hurt the plant.
  • Place the tomatoes in a light basket or container to avoid crushing the fruit.

c. **Pre-storage K

**2. Selling tomatoes at

a. Preparing for sale:

  • Arrange tomatoes into groups evenly and attractively to attract customers.
  • If possible, provide information about the origin and cultivation of your tomatoes to create confidence and excitement among buyers.

b. Pricing and Pricing:

  • Research the market price to determine a reasonable price for your tomatoes.
  • Consider quality and quantity to price reasonably and competitively.

c. Marketing Strategy:

  • Offer small incentives or promotions such as discounts to bulk buyers to increase sales.
  • Use signage or billboards to highlight your booth.

3. Plant new tomato seeds

a. Soil preparation:

  • Choose soil with good drainage and rich in nutrients. Tomatoes grow best in soils with a pH of 6.0 to 6.8.
  • Plow the soil to soften and add organic fertilizer to provide the necessary nutrients.

b. Sowing seeds:

  • Sow tomato seeds at a depth of about 0.5 cm and at least 2.5 cm apart to give the plants space to grow.
  • Keep the soil moist but not too wet, and provide enough light for the seeds to germinate.

c. Seedling care:

  • When the seedlings grow, prune them down to keep the distance between the plants by about 30-45 cm.
  • Water regularly and check for pests regularly.

d. Transferring plants to the garden:

  • When the seedlings are large enough and the weather is stable, move the plant to a garden or large pot.
  • Make sure to provide enough sunlight and support the plant with stakes if needed.

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