Cooking Traditional Food: Honey Jelly & How To Grow Tomatoes At Home | D...

Honey jelly is a delicious traditional dish that is often served as a dessert or snack. With its natural sweetness and honey aroma, this dish is not only easy to make, but also very nutritious.

Material:

• 1 cup pure honey
• 1 cup filtered water
• 1 packet of colorless gelatin (about 10g)
• 1/2 cup sugar (optional, if sweeter jam)
• A little lemon juice (optional, for acidity to help the gelatin freeze better)

Instructions for making:

1. Preparation of gelatin:

   • In a small bowl, combine the gelatin in 1/2 cup of cold water. Let stand for about 5 minutes for the gelatin to rise.

2. Boil the honey mixture:

   • In a small saucepan, bring honey and 1/2 cup water to a boil. Stir well to combine.

3. Thêm Gelatin:

   • Once the honey mixture is hot (no need to boil), add the expanded gelatin and stir until the gelatin is completely dissolved.

4. Add Sugar and Lemonade:

   • If desired, you can add sugar and lemon juice to the mixture. Stir until the sugar is completely dissolved.

5. Pour into the mold:

   • Pour the mixture into the prepared mold. Allow to cool at room temperature and then refrigerate for at least 4 hours to allow the jam to set.

6. Enjoy:

   • Once the jam is frozen, you can cut it into small pieces and enjoy. Honey jam can be served with bread, cheese or eaten directly.

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How To Grow Tomatoes At Home

About growing tomatoes

Growing tomatoes at home not only brings fresh fruit, but it is also a fun and rewarding activity. Tomatoes are easy to grow and can grow well in both pots and gardens.

Prepare:

• Tomato seeds (choose the right variety for your climate and conditions)
• Cultivated soil (nutrient-rich and well-drained soil)
• Pot or garden
• Fertilizer and water

Planting instructions:

1. Seed preparation:

   • Soak tomato seeds in warm water for about 30 minutes before sowing to stimulate germination.

2. Soil preparation:

   • The soil needs to be loosened and nutritious. You can mix the soil with compost to improve soil quality.

3. Sowing:

   • Sow tomato seeds in pots or directly into the soil about 1/4 inch (0.6 cm) deep. Make sure the spacing between the seeds is 1 inch (2.5 cm) so that the plant has enough space to grow.

4. Plant Care:

   • Provide water regularly and make sure the soil is always moist but not flooded. Tomatoes need at least 6-8 hours of sunlight per day.

5. Manure:

   • Fertilize tomato plants every 2-3 weeks to provide the nutrients needed for growth and fruiting.

6. Tree Support:

   • Tomato plants may need to be supported with stakes or netting to keep the stems upright and avoid contact with the soil.

7. Harvest:

   • Tomatoes usually ripen 60-85 days after sowing. Harvest when the fruit has turned red and has moderate hardness.

Note:

• Plant tomatoes in the hot season and avoid regions with cold climates.
• Monitor pests and prune dead or diseased leaves to keep the plant healthy.

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Hope you'll enjoy making honey jam and have a lush green tomato garden at home! If you have any questions or need more information, don't hesitate to ask.