How to make Cake With Banana Leaves & Going to the Market to Sell

1. How to make a cake with banana leaves

Material:

  • Baking flour: 300g (you can use wheat flour, rice flour, or cornstarch depending on the type of cake)
  • Sugar: 100g (or according to taste)
  • Milk: 200ml
  • Eggs: 2
  • Butter: 100g (or vegetable oil)
  • Baking powder: 1 tsp
  • Salt: 1/2 tsp
  • Vanilla: 1 teaspoon (optional)
  • Banana leaves: a few leaves (for wrapping the cake)

Tool:

  • Whisk or cage whisk
  • Steamer or oven
  • Baking tray or steaming tray
  • Knives, scissors

Steps:

  1. Preparation of Banana Leaves:

    • Wash the banana leaves, cut them into just enough pieces to wrap the cake.
    • Boil the water and put the banana leaves in the pan so that the leaves are soft and easy to wrap. Then, let the leaves drain.

  2. Preparation of the cake mixture:

    • Whisk the butter and sugar together until the mixture becomes smooth and light.
    • Add the eggs to the mixture, beating well.
    • Combine the milk and vanilla into the buttermilk mixture, whisking well.
    • Mix the dough with baking powder and salt. Sift the flour into the wet mixture, mixing well until the mixture becomes smooth.

  3. Cake Package:

    • Place a piece of banana leaf on a flat surface, putting a scoop of cake mixture in the middle.
    • Fold the sides of the banana leaves and wrap the cake so that it is sealed.
    • Use banana leaf rope or food rope to fasten the cake wrapper.

  4. Cooking:

    • If steamed: Place the cake packages in a steamer with boiling water, steam for about 30-40 minutes depending on the size of the cake.
    • If baking: Place the packages on a baking sheet and bake at 180°C for about 25-30 minutes.

  5. Complete:

    • When the cake is cooked, let it cool slightly before unwrapping the banana leaves. The cake can be eaten hot or cold depending on preference.

**2. Go to the market to B

**Prepare:

  • Cake Made: Make sure that the cake has been carefully packaged and clean.
  • Required documents: Food hygiene and safety certificate (if needed) and business license if you are selling cakes in the official market.

Planning:

  • Select a marketplace or point of sale: Identify where you want to sell your cakes, be it a local market or a merchandising area.
  • Booth preparation: Bring tables, chairs, tablecloths, and other tools needed to display the cake.

Conduct Sales:

  1. Cake Display:

    • Arrange the cake attractively on a table or shelf.
    • Make sure to have a clear selling price and contact information if necessary.

  2. Communicate with customers:

    • Greet customers and introduce your products.
    • Provide information about the ingredients and how to prepare the cake if the customer asks.

  3. Abate:

    • Have payment methods such as cash, credit card, or electronic payment ready if available.

  4. Tidy up:

    • After the sale is done, clean the sales area and collect the used tools.

By being well-prepared and communicating well with your customers, you can create a successful sales experience and delight your customers. Good luck

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